Oriente Salvaje Restaurant
Las Flores resort is proud to announce the reimagining of the Oriente Salvaje restaurant. Oriente Salvaje means Wild East, which defines the areas to the East of the Rio Lempa which you will cross on your way from the airport and symbolically divides the country in half.
Our consulting culinary director has worked with the resorts staff to develop a menu steeped in New American Cuisine and local Salvadorian favorites. Dine just steps from the Pacific Ocean and the famous waves of Las Flores point in our restaurant constructed from regional hardwoods. Guests are greeted with our freshly-made natural juices to revitalize themselves for the adventurous day that beholds them. Breakfast and lunch menus are a-la-carte with a diverse and hearty selection. The evening experience allows guests to enjoy a three course dinner with choice of entrée. Oriente Salvaje is dedicated to sustainability, sourcing locally grown fruits and vegetables, imported Angus grade beef and Pacific Seafood
Las Flores Resort guests receive breakfast, lunch and dinner included in the nightly rate*. (*Additional charge may apply for shellfish subject to availability.).
Las Flores Resort uses a 3-stage filtration and purification process for all water inside the hotel, kitchen and restaurant. For food preparation bottled water is used. The resort utilizes cleaning machines and products from http://www.ecolab.com/ , which is one of the food safety industry leaders of the world. The resort also has regular inspections of the Ministerio de Salud and performance exams for all food handling personnel to ensure the highest health standards for our guests.
Oriente Salvaje
Lunch (A-la-Carte)
Starter Course
Cup of Tortilla Soup or Tlalpeno Soup
Entrée Course
Sandwiches
Grilled Rosemary Chicken Sandwich on ciabatta
olive tapenade, caramelized onion, roasted peppers, brie, frites
Grilled Flank Steak Sandwich on baquette
wilted spinach, swiss cheese and roasted garlic balsamic mayo, frites
Fried Shrimp & Avocado Sandwich on baquette
grilled scallion, balsamic mayo, lettuce, tomato, frites
Black angus burger on sourdough roll
red onion marmalade, American or Swiss cheese, frites
Salads
Spinach Salad with grilled chicken, olive tapenade
olives, bacon, red wine vinagrette, walnuts, blue cheese crumbles
Chef’s salad with grilled flank steak
lettuce, tomato, palmito, red wine vinaigrette
Caesar Salad with grilled shrimp
house made crutons, crushed parmesan
Las Flores Mixed Seafood Salad
Seafood
*Additional charge may apply for shellfish (subject to availability)
Corvina fillet stuffed with cheese, loroco and coconut sauce
Shrimp Medallions*
Shrimp enveloped in bacon, rice pilaf mixed veggies
Grilled Shrimp in Garlic Sauce* with white wine or tomato base
Salvadorian Mariscada
Lobster Al Termidor*
Las Flores Fish tacos
Meat/Poultry
Argentinian Skirt Steak with frites
Chicken Supreme w/white wine and fresh herbs
Vegetarian
Roasted Vegetable Sandwich
Hummus Wrap
Tofu Tacos
Penne Pomodoro
with roasted vegetables tomatoes, garlic, olive oil
Kids
Kid’s burger with cheese and fries
Kid’s Fish and Chips
Spaghetti with tomato or cream sauce
Quesadillas
Grilled Cheese Sandwich
Oriente Salvaje
Dinner
(Choice of 2-3 nightly entrees including seafood, meat & fowl, or vegetarian
options selected from the dishes below as well as chef's specials)
Seafood
Yellow Fin Tuna, tomato pilaf, lemon butter, roasted pepper
Shrimp Carbonara, peas, pancetta bacon, mushrooms and pearl onions, rose sauce
Pacific Mahi Mahi, agridolce, wilted spinach, orzo, red pepper flake
Chilean Salmon tossed over Angel Hair Pasta with oven roasted tomatoes, sweet garlic and basil olive oil
Shrimp Penne, herb cream, zucchini, garlic, fresh tomato, basil pesto
Lobster grilled whole with butter and garlic sauce
Fresh locally Caught Corvina Filet stuffed with cheese and loroco
Meat & Fowl
8oz Texas Angus Filet, mushroom duxelle, crispy onions, garlic whipped potato, Bernaise
Rosemary Chicken, garlic whipped potatoes, Cherry Tomato Thyme And Lemon Jus
Braised Short Rib, cabarnet, garlic whipped potato, roasted cauliflower, natural jus
Churrasco steak with gallo pinto, sausage, baked potato and pico de gallo
Short Rib Bolognese, fettuccine, short rib, house made bolognese sauce,
fresh herb parmesan
Puyaso steak with chimichurri sauce
Vegetarian
Vegetarian Lasagna with sauteed spinach and onions
Stuffed Peppers with basil and veggies